CHICKEN DRUMSTICKS sliced 1⁄2 tsp garlic powder

1⁄2 tsp garlic powder

Navajo-Churro: The first domesticated livestock to ever come onto American soil

or as a rustic ragu for pasta

Oven Roasting: Preheat the oven to 375ºF

CHICKEN DRUMSTICKS sliced 1⁄2 tsp garlic powder1 1. 5lb total, skin on Delaware and New Hampshire Much like the thigh, drumsticks are made of dark meat, best for slow roasting or braising. They make for a striking presentation piece that does not sacrifice on flavor. Each part is laced with ribbons of sun yellow fat that self baste the bird as it renders, resulting in silky meat and crackly bronzed skin. Kansas based heritage farmer Frank Reese of Good Shepherd Poultry Ranch, who has made it his